Bake squashes until tender when pierced with a fork, about 40 minutes. ingredients Units: US 1 acorn squash 4 tablespoons butter 1 tablespoon brown sugar 1 teaspoon ground cinnamon 1 teaspoon vanilla extract 1 pinch ground cloves 1 pinch salt directions Preheat oven to 350 degrees F. Cut inch from stem end and bottom of each squash, and discard. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. Put squash pieces, skin sides down, on a lightly oiled rimmed baking sheet. Add sausage and cook until no longer pink. Step 3 Meanwhile, saute onion and butter in large skillet for 3 minutes. Place squash, cut side down, in prepared baking dish. Step 2 Cut each squash in half lengthwise. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Lightly grease a shallow baking or casserole dish. (-) Information is not currently available for this nutrient. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
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